Typical Hungarian Dishes

When you visit Budapest do not forget to taste some tasty Hungarian dishes.

Hungarian cuisine surely has some delights for you including hearty soups, stews and game dishes, simple but tasty casseroles and luscious cakes and pastries.

hungarian dinner folk

This page gives you tips on what typical dishes to try and where during your stay in Budapest.

TIP: Hungarian Dinner with Folk Show: a great combination of good, local food/wines and cultural entertainment: have a 4-course dinner showcasing some traditional Hungarian dishes in an elegant restaurant accompanied by a 30-minute folk music & dance program.

Every Friday at 19.00 in a centrally located restaurant.

Some basic ingredients and cooking techniques make Hungarian dishes hearty and spicy.

Hungarian paprika powder gives a unique taste and fiery colour to typical Hungarian meals, however don’t think that dishes made with paprika are burning hot.

Usually sweet paprika is used to make stews, goulash, paprika chicken and hot paprika is offered separately.

Braising onions in hot lard and adding paprika to it are the first basic steps of making authentic Hungarian stews, paprikĂĄs or goulash.

eating hungarian dishes in a restaurant

Sour cream is another essential ingredient in Hungarian recipes. It’s added to soups, pastas, casseroles and desserts.

Some other common ingredients are onions, garlic, caraway seed, black pepper and a variety of herbs including parsley, bay leaves, tarragon, celery, thyme, savory.

Although most authentic dishes require lard, nowadays restaurants and housewives use vegetable oil instead of pork fat.

Hungarian Soups

a hearty soup with beans

Hungary is a soup-eating nation. A complete three-course meal always starts with a soup. It can be a hearty meat soup like the world-famous goulash or a sweetish fruit soup.

Almost every part of Hungary has its own way of making goulash. Green beans are added to Palócgulyås, Alföldi gulyås is made with potatoes, carrots and parsnip. Bean soups are also popular hearty soups in Hungary.

In restaurants you’ll probably find JĂłkai bean soup on the menu. Fisherman’s soup is a another must to try when you’re in Hungary.
ÚjhĂĄzy chicken broth (ÚjhĂĄzy tyĂșkhĂșsleves) is another tasty Hungarian soup that you’ll find on restaurant menus.

Price Guide for Soups: depending on the place a bowl of soup costs around 400-1 000 HUF.

Hungarian Main Dishes

Hungarian mutton stew

Soup is usually followed by some kind of meat dish with potato, pasta or rice garnishing. Pickles or salad made from seasonal vegetables accompany meat dishes.

Pörkölts and paprikås are the most popular meat dishes. Pörkölt is a ragout made from pork, beef or mutton, or chicken with onions and Hungarian paprika powder as the main spice.

Paprikås is made in the same way as pörkölt, the only difference is that sour cream is mixed in the red paprika and onion sauce to add a nice creamy texture to the meal.

Fried goose liver (LibamĂĄj) and game dishes are also must-try Hungarian delicacies.

Stuffed cabbage (Töltött kåposzta) is a traditional delicious Hungarian dish that is often made for holidays like Christmas or Easter.

There are a range of pasta dishes that our peculiar to Hungarian cuisine. TĂșrĂłs csusza (pasta with cottage cheese) kĂĄposztĂĄs tĂ©szta (egg squares with braised cabbage), savoury pastas.

Sweet pasta dishes include tĂșrĂłgombĂłc (cottage cheese dumplings), szilvĂĄsgombĂłc (plum dumplings) and palacsinta (pancakes).

plum dumplings

If you’re vegetarian try FƑzelĂ©ks which is vegetables simmered usually in water and thickened with roux. Try tökfƑzelĂ©k (marrow with dill and sour cream), or finomfƑzelĂ©k (mixed vegetables thickened with white sauce).

In restaurants they are served with stew, pork chop, or fried eggs depending of the type of the FƑzelĂ©k. Smoked meat or sausage is essential for the cooking of some FƑzelĂ©ks, like BabfƑzelĂ©k (made from beans). If you’re a strict vegetarian ask the waiter before ordering a fƑzelĂ©k that whether meat or meat stock was used during its preparation.

Price Guide for Main Dishes: between 1200-3000 HUF again depending on the place (some touristy restaurants can charge even more).

TIP # 1: Always check on the menu whether the garnish is included in the price of the meal.

TIP #2: Above we listed only a few of our favourite Hungarian main dishes. Download A Taste of Hungary ebook, and you’ll have a unique collection of authentic recipes.

Hungarian pastries, cakes, snacks

If you have a sweet tooth you do not want to miss luscious Hungarian cakes, scrumptious pastries. Coffee houses, cafés are the best places to try these sweet delights. Take your time to select from the array of cakes and gateaus behind the counter.

Must-try desserts include:

hungarian strudel
  • Dobos torta (Dobos cake) – sponge layered with rich chocolate cream and coated with crunchy caramel
  • EszetehĂĄzy torta – cake layered with walnut cream
  • KrĂ©mes – light vanilla cream filled between two layers of crunchy puff pastries
  • RigĂł Jancsi – chocolate sponge filled with light chocolate mousse and coated with chocolate
  • RĂĄkĂłczi TĂșrĂłs – cottage cheese cake
  • Strudels (RĂ©tes), a flaky pastry with various fillings (cottage cheese, apple, poppy-seed and cherries etc. ) are all-time favourites among Hungarians.

KĂŒrtƑs kalĂĄcs (a hollow, cylinder shaped pastry coated with castor sugar, cinnamon or walnut) is usually sold on festivals and outdoor events.

Gesztenye pĂŒrĂ© Chestnut puree) or SomlĂłi galuska (SomlĂł sponge cake: sponge dumplings with chocolate sauce, rum and whipped cream) are typical luscious Hungarian desserts.

chestnut puree with whipped cream

For quick morning snacks try TĂșrĂłs tĂĄska (pastry filled with cottage cheese) or KakĂłs csiga (cocoa snail: rolled pastry filled with chocolate) pastries from bakeries.

LĂĄngos, a round, deep-fried dough is a savoury snack that you can get at food stalls in vegetable markets. PogĂĄcsa, a kind of salty biscuit with various flavourings (cracklings, cheese, cabbage) is another option for a quick bite.

Price Guide: pastries and snacks cost around 150-200 HUF, a slice of cake is between 200-400 HUF (in touristy cafés they cost more)

Restaurant Recommendation

Kiskakukk Étterem

Address: Pozsonyi Ășt 12, XIII. district, tram 4-6 JĂĄszai Mari tĂ©r stop
Tel: (+36 1)50 0829

RĂ©zkakas Étterem

Address: Veres Pålné utca 3., V. district M3 Ferenciek tere stop
Tel: (+36 1) 26 70349

Öreghalász Étterem

fisherman’s soup and other fish dishes

Address: ÁrpĂĄd Ășt 20., IV. district
Tel: (+36 1) 231 0800

For FƑzelĂ©k lovers

FƑzelĂ©kfalĂł

self-service food bars, there are couple of them in Budapest
Address: Hercegprímás u. 3., V. district or at NagymezƑ utca 18. (M1 Oktogon station)
Tel: (+36 1) 302 3856

Green’s SƑrözƑ Ă©s FƑzelĂ©kbĂĄr

Address: Dob utca 3., VII. district
Tel: (+36 1) 352 8515

For more restaurants serving Hungarian dishes visit our Hungarian restaurants in Budapest page.

See also Our Facebook page.