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roasted_goose_leghungarian_salami_duck_liverstrudels

Hungarian Dinner & Folk Dance

€33.00

You’ll pay the total price of the program in HUF on the spot.

Dates in 2017: every Friday at 19.00 – 22.00. (from the 2nd half of January). Please arrvive by 18.50.

Price: 30 EUR + 10 % service charge, that includes the folk performance, unlimited food consumption from the buffet table, a welcome drink, as well as 3 glasses of wine.

Note: After sending a reservation you’ll receive a confirmation from the restaurant within a 1-2 days. No deposit is required, you’ll pay the full amount in HUF in the restaurant.

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Product Description

Hungarian Dinner with Folk Dance Performance Every Friday in ARAZ Restaurant

Price: 30 EUR + 10 % service charge, that includes the folk performance, unlimited food consumption from the buffet table, a welcome drink as well as 3 glasses of wine

a folk band playing in a restaurantHave a wonderful evening enjoying authentic Hungarian folk show and delicious four-course dinner served buffet style in a superb restaurant located in one of the top 4-star hotels of Budapest.

Reservation is required.

Location: ARAZ restaurant in the Continental Hotel Budapest
Address: Dohány utca 42-44. district VII. in the historic Jewish district, near the Central Synagogue.

Dates in 2017: every Friday between 19.00 – 22.00. (starting from the second half of January). Please arrive by 18.50.

Full Menu

Welcome drink: a shot of Pálinka or a glass of Hungarian sparkling wine


Soup:
Goulash Soup from Grey Cattle with homemade Noodles


hungarian salami, sausage and foie gras on a plateStarters:
an assortment of appetizers including

  • Fillet of Cold , Roasted Goose Breast
  • Roasted Duck Liver in its Fat
  • Cold, Cooked Smoked Porck Knuckle wiht Boiled Eggs and Horse-Raddish Sauce
  • Homemade Mixed Pickles
  • Salads with Dressing


Main dishes:

  • Catfish Paprikash with Ewe’s Cottage-Cheese Pasta
  • Goose Leg (slowly roasted) with Braised Cabbage and Mashed Potato
  • Roasted Pork Spare Ribs Csáky style, with Roast Potatoes Seasoned with Rosemary
  • Chicken Paprika Stew with Homemade Dumplings
  • Stuffed Cabbage

strudel with cottage cheeseDesserts:

  • Apple-Poppy Seed Cake Szabolcs style with Vanilla Sauce
  • Gundel Pancake with Walnut filling and Chocolate Sauce
  • Somló-style sponge cake: sponge cake layered with rum raisins, ground walnut, vanilla sauce, chocolate sauce, and whipped cream on top

 

Included are also 3 glasses of wine:

  • a rose,
  • a white and
  • a red.

 

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