Valentine’s Day Cruise with Dinner


Prices: with Dinner: Full price: 55 EUR, Students: 53 EUR (buffet dinner, welcome drink + a glass of wine or juice + a small bottle of mineral water, 2-hour boat tour, live music), with Wine tasting, without dinner:  (7 local wine samples, 8 cl each): full price: 33 EUR, students: 31 EUR

Date & Time: February 14. 2017., 19.00 – 21.00

Meeting Place & Time: Duna Palota/Danube Palace, Zrínyi utca 5, Budapest 1051 at 18.30

Book Program

Product Description

a table with lit candles on a panorama boat at nightMake a romantic memory of the vibrant Budapest and bring the one you love to our Romantic ship cruise!

Our special Valentines Day Cruise will feature a welcome champagne, delicious warm buffet dinner, another drink, live gipsy and Hungarian music, a romantic atmosphere and a small present for you and your beloved Partner at the end of the cruise!

TIP: You can also choose to do the program with wine tasting, without dinner.

You’ll be served 7 top-quality Hungarian wines, 8 cl of each:

  • Tokaji Furmint Grand Selection
  • Hilltop Premium Merlot
  • Juhász Blue Frankish Rosé
  • Bodri Szekszárdi Civilis Cuvée
  • Bárdos Pincészet Pinot Grigio
  • Tokaji Szamorodni Sweet
  • Tokaji Aszu 3 Puttonyos

Budapest has many faces.


This vibrant city calms down a little bit at nights, lights are lit up, and a new city comes out from the twilight.

resturant decorated with lots of red and a large red heart hanging from the ceilingWe created this program for those who would like to enjoy the wonderful view of the city swimming in lights in a romantic candlelight atmosphere, and have a romantic dinner on a boat with live music.


The meals are prepared by European, and world champion food sculptor, Molnárka Péter, who is a true artist.


He adds a creative touch to the already outstanding Hungarian and international cuisine served on our ships, placing emphasis on the harmony of color and form.


Cold entries
Spiced cottage cheese cream and traditional greaves cream

Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup

Warm main courses
Mini stuffed cabbage
Traditional chicken leg „Paprikasch”
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme – mustard sauce
Roasted sea fish with Chardonnay sauce

Garnishes and vegetarian
Grilled polenta with feta cheese
Homemade dumplings with spinach and mustard-
mushroom sauce
Grilled vegetables
Steamed jasmin rice with corn
Hash-brown potatoes
Steak potatoes

Fresh seasonal salads with dressings
Italian pasta salad
Caesar’s salad
Sweet corn salad with mayonnaise

Home-made strudel
Somló style sponge cake
Dessert variations Európa style
Season fruit basket
Mini tarts

1 Glass of wine (or juice) and 1 bottle of mineral water

Welcome drink upon arrival: 1 glass of champagne / palinka / juice



full price: 55 EUR/person, students: 53 EUR/person, with wine tasting (no dinner): full price: 33 EUR, sttudents: 31 EUR.

Price with hotel pick-up drop off service: 65 EUR/prs, students: 63 EUR/prs.


Date & Time: February 14. 2017., 19.00


Meeting Place & Time: Duna Palota/Danube Palace, Zrínyi utca 5, Budapest 1051 at 18.30

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