Authentic Hungarian Recipes
Discover the culinary treasures of this exotic nation, Hungary, and spice up family eatings with hungarian recipes from the ebook: A Taste of Hungary.
I wrote this ebook to share my favourite Hungarian recipes and help you make them, too.
What Will You Get in A Taste of Hungary e-Cookbook:
- Nearly 60 well-tried recipes on 106 pages, including soups, main dishes, and desserts,
- Included are all classic, traditional Hungarian meals like goulash, stuffed cabbage, chicken paprikash, beigli, plus many other lesser known delicacies,
- Even vegetarians will find some delicious dishes like mushroom stew or lecsó, the Hungarian ratatouille,
- all recipes have step-by-step cooking instructions,
- Tons of colourful photos, showing the main cooking processes to make preparing the dishes easier for you,
- Useful hints and tips: subtleties you have to pay attetnion to in order to create authentic tastes of certain dishes,
- An introduction to Hungary’s cuisine and its history,
- List and description of major Hungarian cooking ingredients.
See What Others Say About the Book
THE TASTE OF HUNGARY
I think it is exciting! It has a lot of great recipes, and beautiful photographs.
My father was born in Budapest. His family owned and ran the Bodo Coffeehouse in the early 1900’s, where they served this style food.
I can now make recipes and dream about what that era must have been like. Thanks to the Dobos family for this wonderful cookbook.
Andrea Bodo – Durham, New Hampshire, USA
I LOVE the cookbook you’ve written! The pictures are beautiful and really help
to clarify the recipes. The recipes are wonderful, and your directions are
very easy to understand.
My ancestors were from Risce, and I am very interested in the recipes that are handed down from generation to generation.
I’m sorry that I didn’t know about you when I traveled to Hungary in 2004 to
learn about Hungarian baking. Thank you so much for all the work you have done
to carry on the Hungarian culinary traditions. When you publish your dessert
cookbook, please let me know.
All the best,
Carol Collier
Norwich, Vermont, USA
Erzsebet, I like your cookbook very much. My friends here in Australia love when I make Hungarian dishes for them. They often ask about the preparation method and the ingredients. I have lots of recipe books from my grandmother, but all of them are in Hungarian.
I bought “A Taste of Hungary” because it contains some of my favorite Hungarian recipes (some game dishes would have been nice to have been included too, but I look forward to them in your next cookbook) which I can easily show to my friends. The beautiful photos make the cookbook practical and visually attractive.
Éva Ballai, Australia
I needed a good recipe for Hungarian goulash as I remembered my mother
making it. I surfed the net and found ” A Taste of Hungary” and bought it
immediately.
The goulash recipe was easy to cook and tasted excellent –
Just as I remembered as a child.
Emery Kertesz
Nelson Bay
Australia
Why Buy A Taste of Hungary e-Cookbook?
My name is Erzsébet Dobos and I’m a native Hungarian and housewife who loves to cook.
During the years I collected recipes for all the favourite dishes my family and I make the most often. Both my parents and my husband’s parents live in the countryside that abounds in simple but tasty peasant foods.
I learned to make most of the traditional dishes from my mom and my mother-in-law, and jotted down their cooking tips. I like to experiment during cooking so I usually altered something in their recipes: added a spice or changed something in the preparation process to make the food healthier.
That’s how I compiled my own unique recipes that now I share with you in this ebook, together with colourful photos and cooking tips.
Who else can tell you how to make real Hungarian dishes than a native, experienced housewife? Find out yourself!
Just click on the button and you’ll be taken to Clickbank, a trusted online retailer specializing in digitally delivered products.
After payment you’ll be forwarded to a page from where you can download the ebook. It takes about 1 minute to download it to your computer’s harddisk at a 1 Mb/sec download rate.
Immediately following payment you’ll be able to download your e-book, and in just minutes you’ll get A Taste of Hungary.
TIP: see also our Hungarian Desserts e-book.
