Budapest Evening Cruise with Goulash & Lángos + Live Folk Music

See Budapest’s most famous sights the best way possible: from the Danube at night.

As the sun sets, the city lights turn on and the riverbanks glow—perfect for photos of the

• Parliament,
• Bridges, and
• Castle District.

Onboard, you’ll enjoy a true Hungarian classic:

• Goulash soup and
• Freshly made mini lángos, plus
• Live folk music.

It’s the easiest “all-in-one” Budapest evening: views + dinner + entertainment

✅ Goulash & Lángos Cruise + Live Music
🕒 Cruise Starts: 19.00
⏳ Duration: 2 Hours
 🎫 Price: From €42 / €45

• ✅ A Budapest night activity that’s easy and memorable
• ✅ Hungarian comfort food without a full buffet dinner
• ✅ Amazing sunset / night photos from the river
• ✅ Panoramic views + tasty local dinner + entertainment in one program

Most of the year you will be also able to capture the sunset that lends the city an enchanting aura.

A perfect time to take the best photos during your visit then post them on Instagram and Facebook for all your friends to see.

• Welcome drink (sparkling wine or fruit juice),
• Goulash soup with slices of fresh, sourdough bread (vegetarian option is avialable)
• Mini lángos – made freshly on the boat
• A 1.5-hour river tour on the Danube on a historic heated/air-conditioned ship
• Live Hungarian folk music by an award-winner Gypsy orchestra

Additional drinks are available from the bar.

You will receive an E-ticket automatically after payment in e-mail.

• Goulash soup Alföld style (Vegetarian option is available) – a rich broth made with beef, carrots, parsnip, potato, various spices and noodles.
• Mini lángos – freshly prepared on board the boat

If you’re visiting Budapest and haven’t tried lángos (pronounced lan-gosh), you’re missing out on the ultimate Hungarian comfort food.

Often dubbed “Hungarian Pizza,” it’s a staple of local markets (Great Market Hall), festivals, and street food stalls.

What is it?

At its core, lángos is a deep-fried flatbread made from a simple yeast dough.

When fried, it becomes golden and crispy on the outside while remaining soft and airy on the inside.

• Akadémia Port – Dock Nr.3   1052 Budapest, Id. Antall József rkp. | Gróf Széchenyi Ship 👉 View on Goggle Maps!
• Boarding starts at 18:30 in front of the Gróf Széchenyi Ship

Budapest panorama was added to the World Cultural Heritage List by UNESCO.

The Danube flows through Budapest’s center regally bisecting yet connecting the two city parts: Buda and Pest.

You can experience this unique and impressive view on our river excursion.

The setting sun lights up beautifully the Danube and the whole city.

It’s an ideal time to take memorable pictures so feel free to go up the deck and take a few shots with your phone or camera.

The large panoramic windows and the open deck provide excellent photo opportunities in every season.

Soups

• Goulash soup (G, L)
• Seasonal creamed vegetables soup (Vn, G, L)

Hot Main Courses

• Fillet of chicken breast steamed and served in gravy (G, L) with ragout (G, L) 
• Beef stew made with Villány red wine (G, L)
• Stuffed cabbage made from ground turkey (G, L)
• Oven-baked vegetables (G, V)
• Vegetable couscous (L, Vn)

Desserts

• Strudel with ground poppy seed or apple filling(L, Vn)
• Somlói-style cake: a rich delicacy sponge cake slices layered with vanilla sauce, rum-soaked raisins, ground walnuts, topped wih chocolate sauce and whipped cream (V)
• Fruit selection(only on request for those unable to eat other desserts)

• Tokaji Furmint Grand Selection – Tokaj region
• Büttner Pinot Grigio – Badacsony Region/Lake Balaton
• Molnár rosé – Mátra Hills region
• Merlot by György-Villa Vinery (Villány region)
• Pastor Red for Meat – a red cuvée from the Szekszárd region
• Tokaji szamorodni – a lovely sweet wine
• Tokaji aszú 5 puttonyos – an elegant dessert wine with long-lasting aftertaste.