Evening Cruise with Dinner & Music – 19:00

Prices: incl. are  – in case you book the program with dinner – a 2-hour river tour, welcome drink, 4-course dinner with a glass of wine/soft drink+ a small bottle of mineral water + live music by a Gypsy orchestra.


  • With Dinner: 52 EUR, Students:  49 EUR
  • With Wine Tasting (7 Hungarain wine samples): 32 EUR, Students: 30 EUR
  • See more options in the Prices* field.

Payment: with PayPal: from your PayPal balance, or using a Bank Card, Credit Card. (No need to have a PayPal account.)

Date & Time: Every day at 19.00. Cruise is 2 hrs long.

Meeting is at the ticket office of the Duna Palota (Danube Palace) at 5., Zrínyi utca, district V., at 18.30



Category:

Description

a sightseeing boat plying the danube at the Parliamnet at duskBudapest panorama was added to the World Cultural Heritage List by UNESCO.

 

Join us for a unique Budapest experience, and while admiring this panorama you can enjoy a delicious meal on our ship.

 

The Danube, this very important and mighty river starting in Germany, on its journey to the Black sea flows through many capitals.

 

In Budapest it runs majestically through the center of the city, creating one of the finest panoramas on the continent.

 

The Danube’s embankment treasures the old and embraces the new, historic is mingling with the modern.

 

Budapest has many faces. This vibrant city calms down a little bit at nights, lights are lit up, and a new city comes out from the twilight.

main dish, sides and salad on four white plates

 

We created this program for those who would like to enjoy the wonderful view of the city swimming in lights in a romantic candlelight atmosphere, and have a romantic dinner on a boat with live music.

 

The meals are prepared by European, and world champion food sculptor, Molnárka Péter, who is a true artist.

He adds a creative touch to the already outstanding Hungarian and international dishes served on our ships, placing emphasis on the harmony of color and form.

 

Date & Time:

 

Every day from 19.00 till 21.00, except:


Meeting is at the ticket office of the Duna Palota (Danube Palace) at 5., Zrínyi utca, district V., at 18.30.

 

Prices

 


  • with 5-course buffet Dinner: 52 EUR, students: 49 EUR
  • with Wine Tasting (7 top-quality Hungarian wines/8 cl of each): 32 EUR, students: 30 EUR
  • with Craft Beer Tasting (5 local artisan beers): 28 EUR, students: 26,50 EUR
  • with 2 Cocktails or during the Christmas/New Year season: 3 glasses of Mulled Wine: 25 EUR, students: 23 EUR

 

Included Are (Cruise with Dinner Option)

 


  • a 2-hour river tour,
  • 5-course dinner with a glass of wine, beer or soft drink
  • a small bottle of mineral water
  • live music by a Gypsy orchestra

 

Meeting is at the ticket office of the Duna Palota (Danube Palace) at 5., Zrínyi utca, district V., at 18.30

 

Payment

 

With Paypal: from your PayPal balance, or using a Bank Card, Credit Card. No need to create a PayPal account!

 

After payment you automatically receive your E-Ticket.

Please present it in print form or on your mobile/tablet to our staff at the meeting place, the Danube Palace.

 

Pick-Up Drop Off Service

 

You can book a taxi transfer to the boarding point and back to your hotel/apartment after the program for plus 14 EUR.

 

Note: If you book the cruise with taxi Pick-Up Drop Off please be at your hotel’s reception or in front of your apartment 1 hour before the tour starts.

 

TIP: Take a look at also our combo program offered at discount price (10 % off): Hungarian Folk Show + Night Cruise & Dinner. You’ll enjoy two great programs for less.

 

Dinner Menu on the Budapest Evening Cruise

 

Meaning of symbols: G: gluten-free, L: lactose-free, V: vegetarian

 

Cold Entries:
Spiced cottage cheese cream (G, V)
Pork Cracklings Paste/Tepertőkrém (G, L)(fried pork rind minced to paste, spiced with mustard, finely chopped onions, salt and ground black pepper)

 

Soups:
stuffed cabbage in a stainless steel container-buffet tableAlföld style goulash soup with noodles (L)
From autumn to spring: vegetable cream soup (G, L, V)
Summer: chilled fruit soup (G, L, V)

 

Main courses:
Mini stuffed cabbage (G)
Traditional chicken paprikash
Roast chicken breast with basil-cheese sauce (G)
Spicy pork rib with thyme (G, L)
Roasted sea fish with Chardonnay sauce (G)

 

Garnishes & Vegetarian:
Grilled polenta with feta cheese (V)
Grilled vegetables (G, L, V)
Homemade dumplings with spinach and mustard-mushroom sauce (V)
Hash-brown potatoes (G, L, V)
Steak potatoes (G, L, V)
Dumplings (V)

 

Salads:
Fresh seasonal salads with dressing (G, V)
Italian pasta salad (L, V)
a couple of mini cakes on a plateSweet corn salad with mayonnaise (G, V)
Caesar’s salad

 

Desserts:
Home-made strudel
Somló style sponge cake pudding
Mini tarts
Dessert variations Európa style (G)

Fruit Plate:
Seasonal and exotic Fruits (G, L, V)

 

Drinks:
1 glass of red or white wine (or beer or soft drink) + 1 bottle of water (0,33)

 

Terms and Conditions

By booking the program you are agreeing to the terms and conditions.

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