Hungarian Dinner & Folk Dance

Note: You'll pay the total price of the program in HUF on the spot. Please choose a date and reserve your place below.

Dates in 2017: every Friday at 19.00 – 22.00. Please arrvive by 18.50.

Price: 35 EUR (10.490 HUF)+ 10 %  service charge, that includes the folk performance, unlimited food consumption from the buffet table, a welcome drink, as well as 3 glasses of wine. No deposit is required, you'll pay the full amount in HUF in the restaurant.

Note: After sending a reservation you'll receive a confirmation from the restaurant within a 1-2 days.


Hungarian Dinner + Folk Dance Performance Every Friday in ARAZ Restaurant


Price: 35 EUR (10.490 HUF) + 10 %  service charge, that includes the folk performance, unlimited food consumption from the buffet table, a welcome drink as well as 3 glasses of wine

a folk band playing in a restaurant


Have a wonderful evening enjoying authentic Hungarian folk show and delicious four-course dinner served buffet style in a superb restaurant located in one of the top 4-star hotels of Budapest.


Reservation is required.




ARAZ restaurant in the Continental Hotel Budapest

Address: Dohány utca 42-44. district VII. in the historic Jewish district, near the Central Synagogue.


Dates in 2017


Every Friday between 19.00 – 22.00. Please arrive by 18.50.


About the Program


a man in white folk shirt, blue waist coat and grey trousers and black boots dancing for the diners

The 20-minute folk dance performance by the Hungarian Folk Embassy ensemble starts at 20.00 introducing the traditional dances of


  • Szatmár – north-eastern Hungary,
  • Kalotaszeg – a region in Transylvania, Western Romania,
  • Mezőség – Transylvanian Plain, a hilly area between 2 rivers in Romania, and
  • Székelyföld/Seklerland-Transylvania regions.


Prior the dance show the music band , a large string orchestra with


  • 2 violins,
  • 3- and 4-string viola,
  • dulcimer and
  • double bass will play authentic folk music of the above regions and other Hungarian areas.


Full Menu


Welcome drink: a shot of Pálinka or a glass of Hungarian sparkling wine

Goulash Soup from Grey Cattle with homemade Noodles

hungarian salami, sausage and foie gras on a plateStarters:
an assortment of appetizers including


  • Fillet of Cold , Roasted Goose Breast
  • Roasted Duck Liver in its Fat
  • Cold, Cooked Smoked Porck Knuckle wiht Boiled Eggs and Horse-Raddish Sauce
  • Homemade Mixed Pickles
  • Salads with Dressing

Main dishes:


  • Catfish Paprikash with Ewe’s Cottage-Cheese Pasta
  • Goose Leg (slowly roasted) with Braised Cabbage and Mashed Potato
  • Roasted Pork Spare Ribs Csáky style, with Roast Potatoes Seasoned with Rosemary
  • Chicken Paprika Stew with Homemade Dumplings
  • Stuffed Cabbage




  • Apple-Poppy Seed Cake Szabolcs style with Vanilla Sauce
  • Gundel Pancake with Walnut filling and Chocolate Sauce
  • Somló-style sponge cake: sponge cake layered with rum raisins, ground walnut, vanilla sauce, chocolate sauce, and whipped cream on top


Included are also 3 glasses of wine:


pouring red wine into a glass

  • a rose,
  • a white Kéknyelű from the Badacsony region (Lake Balaton): light fruity wine with crisp acidity and
  • a full-bodied red Kadarka from Szekszárd: spicy with elegant acids.